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Study in Australia at Barossa Valley Campus of TAFE South Australia
Study in Australia and get an International Education in Regional Wine & Food Studies and Viticulture with TAFE South Australia at the Barossa Valley Campus. TAFE South Australia is Australia 's leading specialist provider of Wine & Food studies including Cellar Door Sales, Wine Bottling & Packaging, Cellar Operations, Viticulture, Food Safety, Food Processing & Wine Laboratory. Winner of the Premiers Award in 2004 for Innovative Services to the Food Industry. Enjoy learning in the famous Barossa Valley , located approximately 75 kilometres from beautiful Adelaide (the capital of South Australia)
Our courses include:
- The Diploma of Wine & Food
- The Diploma of Viticulture Management
The Diploma of Wine & Food
Develop your leadership potential in the area of regional wine and food development. Gain an overview of regional wine and food activity in the Barossa Valley , build networks with wine and food producers and retailers and with fellow students from a range of industry and cultural backgrounds. Participate in advanced wine and food tasting and evaluation. Develop and apply supervisory and management knowledge and skills and explore the synergies between local tourism and regional wine and food industries.
Topics include wine, food and tourism product knowledge, sensory evaluation of wine and food, analysis of basic winemaking and viticulture, advanced customer service, supervisory and management skills.
The Diploma Wine & Food aims to develop the skills of people already working in the wine and food and tourism industries, or for people pursuing work, wanting a career change or wishing to study something new abroad in Australia.
Diploma of Viticulture Management
Are you interested in working in the viticulture industry? Do you have experience in vineyards? Gain a qualification incorporating industry best practice.
The Diploma of Viticultural Management will extend your skills in:
- practical and strategic vineyard management (such as soil, irrigation, nutrition, pests and diseases)
- sustainable, environmental and quality management systems and
- sound business, financial and personnel management.
